They really are sweet enough to count as a dessert but full of lots of “healthy good stuff” to be breakfast, part of lunch or a snack all on their own. If you are a peanut butter lover like I am, these energy balls are a must-try. That way, if I’m throwing them in a lunch, diaper bag, gym bag, or whatever, they will hold their shape better. This also helps them keep their shape.Īlthough these energy balls don’t have any ingredients in them that require refrigeration, I still like to store mine in the fridge. I set mine on a cookie sheet and let them chill out in the freezer or fridge for a bit. By pressing them together, this helps them keep their ball shape. Once it’s mixed well, I use a large scoop to measure them out then press and roll them. Blend them until all are combine and incorporated. I start by adding all the ingredients in the bowl. The batch is a pretty good size, so make sure to give yourself plenty of room to mix the ingredients. ![]() If you’d like to jump to the printable recipe, that can be found HERE or by clicking the link below. Here’s how I make them but before I get started, did you guess the secret crunch ingredient? If you said rice krispies, ding ding ding, you win! I love the way the krispies make your mouth crackle and pop with crunchiness. They’re a no-bake so no need to turn on that oven. (Don’t tell anyone, but I think I ate half of the last batch I made. □ Put a couple of these in a bag and have a quick breakfast, lunch, or after gym snack. Just beware, these bad boys aren’t the lowest in calories and are dangerously good. These babies are packed with protein and will make you think you are enjoying a piece of dessert heaven. I like to put a special ingredient in them to give them that awesome crunch factor. It’s so yummy and helps fit hunger and low energy. With the new year here, and that “let’s get healthy” goal always at the top for me, this recipe is a go-to for us. Filled with oats, almonds, flaxseed, peanut butter and more, they’re power-filled bits of goodness packed with lots of flavor. ![]() Add oats to the peanut butter maple mixture. Microwave in 20-second increments on medium heat, stirring in between, until warm and smooth. In a microwave-safe large bowl, combine peanut butter and maple syrup. ![]() These Easy Chocolate Peanut Butter Energy Balls are great for breakfast, lunch, or a quick on-the-go snack. Line a baking sheet with parchment paper or wax paper.
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